Singapore Airlines flight SQ 21 Pre-order Meal service

Publiziert am 26. März 2012 von Dieter Rauscher

 

A couple of days ago I wrote about the pre-order meal service from Thai Airways.

In the next weeks I am also scheduled to fly with Singapore Airlines flight SQ 21 from Newark, NJ to Singapore. Actually, this is the longest commercial flight with 18:50 hours flight time. The return flight SQ 22 SIN-EWR is a bit shorter. SQ flies with the ultra-long-range Airbus A340-500 with 22 rows 1-2-1 of Business Class. I’ll write about this specific flight later.

In preparation of this flight I can – similar to the TG flight – select from several meals in advance.

Just wanted to make you hungry so let me blog about it :-)

There’re 3 different meal services:

  • Supper
  • Refreshment
  • Breakfast

There are several Meal Categories within each group

  • Book the Cook
    • Chicken Wellington in pergourdine sauce with squash and wild rice
    • Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini
    • Parsley crusted loin of lamb with grilled vegetables and potatoes
    • Mediterranean BBQ noisette of lamb with sun-dried tomato couscous
    • Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes
    • Baked Chilean bass in Oriental XO sauce with selected vegetables and fried rice
    • Braised short-ribs of beef in Chinese wine and five-spice with mixed vegetables and egg noodles
    • Stir-fried chicken in Chinese wine with seasonal vegetables and chicken flavoured rice
  • Yummy!
    • Beef burger and crisps
    • Chicken and vegetable lasagne
    • Chicken and vegetable ragout
    • Chicken burger and srisps
    • Eggs sunny-side up with sausages and hash brown
    • Fish finger battalion
    • Golden Scrambled eggs in a crepe pocket
    • Macaroni and cheese
    • Omelette Alert
    • Omelette fried rice with chicken nuggets
    • Sausages and pancakes
    • Seafood fried rice
    • Spaghetti and beef meatballs
    • Spaghetti and chicken meatballs
  • Dietary Meals
    • Bland Meal (BLML)Items that cause gastric irritation will not be used in the preparation of this meal e.g. black pepper, chilli powder, cocoa and alcohol.
    • Diabetic Meal (DBML) Sugar is not used in the preparation of this meal. Salt in restricted quantity is allowed.
    • Fat Free Meal (FFMLM) This meal excludes the use of animal fats or fatty foods, and dairy products. Food naturally high in cholesterol, such as red meat, prawns and poultry skin of all types are avoided. Fried foods of all types are prohibited.
    • Fruit Platter (FPML) Only fresh fruits are served for this meal.
    • Gluten Intolerant Meal (GFML) No wheat, rye, barley, oats and bran in any form (including food items which may contain such ingredients) are served for this meal.
    • Low Calorie Meal (LCML) Foods contaning large quantities of fat (e.g. fried foods, sauces and gravies) are used in limited amounts to prepare this meal. The use of sugar-rich items is also restricted.
    • Low Fat Meal (LFML) This meal excludes the use of animal fats or fatty foods. Food naturally high in cholesterol (e.g. red meat, prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g. skim milk or cottage cheese), lean meat and poly-unsaturated liquid vegetable oils are permitted.
    • Low Fibre Residue Meal (LFBRS) This easy digestible meal limits the amount of fibre consumed. Bran and whole-grain products are avoided. Fruits, vegetables and juices are restricted.
    • Low Lactose Meal (NLML) This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.
    • Low Salt Meal (LSML) Salt, as well as naturally salted and processed foods (e.g. baking powder, soda and MSG) are either eliminated or restricted in amount in the preparation of this meal.
    • Non-Carbohydrate Meal (NCBHD) No starch and carbohydrates in any form will be featured in this meal.
    • Non-Strict Nut Free Meal (NFMLA) Ingredients such as groundnuts and legumes are omitted from this meal. Please contact our Reservations Office to make the necessary arrangements for your flight.
    • Semi-Fluid Meal (SMFUM) Mainly pureed, minced and easily digestible items (e.g. milk, yogurt, porridge, minced or homogenised meat, pureed vegetables and fruits) are featured in this meal.
    • Soft Fluid Meal (SFUML) Mainly sieved and soupy items (e.g. milk, sieved porridge, sieved thickened soup or clear soup) are featured in this meal.
    • Ulcer Diet Meal (UCDEM) This meal contains easily digestible, plain, poached and broiled foods (e.g. white meat or fish). Food or fruits that are acidic (e.g. citrus fruits) are avoided.
  • Others
    • Seafood Meal (SFML) This meal contains only seafood, including fish.
  • Religious Meals
    • Hindu Non-Vegetarian Meal (HNML) This meal does not contain beef, veal, pork, smoked and raw fish, although other meats are used in its preparation. It is typically cooked spicy or curried.
    • Kosher Meal (KSML) Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) contains meat.
    • Kosher Vegetarian (KSMLV) Prepared according to Jewish religious specifications, this pre-packed meal (which is sealed) excludes the use of any meat, seafood and dairy products.
    • Muslim Meal (MOML) No alcohol, pork, pig by-products, ham and bacon are used in the preparation of this meal.
  • Vegetarian Meals
    • Raw Vegetarian Meal (RVML) This meal composes a combination of raw fruits and/or vegetables.
    • Vegetarian Indian Meal (AVML) This is a non-strict vegetarian meal which is cooked in an Indian style and is usually spicy. No meat, seafood and egg are allowed. This meal may include dairy products.
    • Vegetarian Jain Meal (VJML) Suitable for Jains, this meal is cooked in an Indian style and is usually spicy. No meat, seafood, egg and dairy products are used in the preparation of this meal. Onions, garlic, ginger and root vegetables are also not used. Please contact our Reservations Office to make the necessary arrangements for your flight.
    • Vegetarian Oriental Meal (VOML) Typically cooked in Chinese style, this meal does not contain meat, seafood, egg and dairy products.
    • Vegetarian Vegan Meal (VGML) Typically cooked in Western style, this meal does not contain meat, seafood, egg and dairy products.
    • Vegetarian Lacto-Ovo Meal (VLML) Prepared in Western style, this is a non-strict vegetarian meal which can include eggs and dairy products but eliminates all meats and seafood.

I am really really curious!

For my flight I ordered:

  1. Pan-fried fillet of beef in three peppercorn sauce with garden vegetables and roasted potatoes
  2. Eggs sunny-side up with sausages and hash brown

I will let you know how it tasted!

 

Regards,
Dieter

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